Allergen and food-safety information
Food allergies, ingredients and cross-contact in our bakes and classes.
Food allergies and allergen information
Our baked products and baking classes may involve ingredients such as wheat, eggs, milk, nuts, soy and other potential allergens, depending on the recipe.
Please inform Chiffon Baking Studio about any known food allergies or dietary requirements before placing an order or attending a class. We will discuss the relevant ingredients and available information with you before confirming arrangements.
Because ingredients, equipment and preparation environments may be shared, we cannot promise that cross-contact with allergens will never occur unless this can be verified for the specific product or class.
Please contact us directly if you need further ingredient or allergen information before ordering or enrolling.
Food safety
To confirm: FSSAI registration or licence details, if applicable to the business, and any storage or handling guidance to give customers.
