Healthy Baking Workshop

A dedicated workshop on Healthy Baking: how ingredient choices change texture, flavour and structure, and how to bake well with them.

Sliced banana, walnut and oat loaf with baking ingredients

The Healthy Baking Workshop is a separate offering from our core courses. It looks at how changes to ingredients affect the way a bake behaves, and how to get good results when you make those changes.

Healthy Baking may also be included as a module within suitable courses. The workshop syllabus, duration, dates and fee are shared on enquiry.

Upcoming dates

New dates are announced periodically. Enquire for the next batch.

  • Sliced banana, walnut and oat loaf with baking ingredients
  • Flour, butter, eggs, milk and sugar arranged around a kitchen scale

Enquire about Healthy Baking

Tell us which option interests you and we’ll reply with the workshop details.

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A month, a weekend or specific dates.

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