Baking Basics
A hands-on foundation course for beginners and aspiring bakers, covering cookies, brownies, tea cakes and celebration cakes.
Baking Basics is where most bakers should start. Over several days in the studio you’ll bake through four foundations of home baking: cookies, brownies, tea cakes and celebration cakes.
Each bake is taught hands-on, with attention to the technique and to the reasons behind it, so you understand what makes a cookie spread, a brownie fudgy or a cake rise evenly.
What you’ll bake
- Cookies
- Brownies
- Tea cakes
- Celebration cakes
What’s included
- You take home the bakes you make, where applicable.
Upcoming dates
New dates are announced periodically. Enquire for the next batch.
From past classes
Enquire about this course
Send your details and Catharine will reply with dates, the fee and availability.
